From the kitchen of Waldine
Yield: 2 cups
1/4 cup butter or margarine
2 teaspoons Salad Supreme Seasoning
4 cups French bread cubes, 3/4-inch
Place butter in a 2-quart shallow baking dish. Microwave on HIGH for 55 seconds or until melted; stir in Salad Supreme Seasoning. Add bread cubes; stir gently to coat. Microwave on HIGH for 4 1/2 to 5 minutes, stirring 2 or 3 times; cool.
Store in airtight container. (Croutons will crisp as they cool.)