Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR LOW FAT YOGURT
Title:Low Fat Yogurt
Category:Homemade
Low Fat Yogurt

4 cups powdered skim milk
1 teaspoon gelatin
Granulated sugar to taste
1/2 cup yogurt (with active yogurt and L. acidophilis cultures)

Heat oven to 250 degrees F. Turn off.

Put 4 cups warm water in a large kettle. Slowly stir in the powdered milk; add 2 1/3 cups more warm water. Soften the gelatin in 1 tablespoon cold water. Add 1 cup boiling water and stir until gelatin is dissolved. Add to milk mixture. Add sugar to taste. Stir yogurt into milk mixture until well-blended. Pour into sterilized jars. Cover tightly with aluminum foil. Place containers on a baking sheet. Put in oven for at least 3 hours and as long as overnight, until yogurt is set. Makes 2 quarts. Put regular covers on the jars and keep refrigerated.

Cheese
Line a sieve with cheesecloth. Invert container of yogurt in sieve. Refrigerate overnight or until liquid has drained off. Put back in covered container and keep refrigerated.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners