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RECIPE FOR DIPSY DEVIL
Title:Dipsy Devil
Category:Appetizers
Sub-Category:Dips
Dipsy Devil

4 ounces cream cheese, softened
1 cup mayonnaise
1 (2.5 ounce) can deviled ham
1 (2 ounce) jar diced pimento, drained
1/2 small habanero pepper, seeded and finely chopped (*)
1 shallot, finely chopped
2 tablespoons minced fresh parsley
1 tablespoon finely chopped onion
Crackers or tortilla chips

Beat all ingredients at medium speed with an electric mixer until blended. (*) 4 drops hot sauce can be substituted for the habanero pepper. Cover and chill for 8 hours to allow flavors to blend.

Serve with crackers or tortilla chips.



 

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