Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR HAMBURGER BUNS
Title:Hamburger Buns
Category:Yeast Rolls
Sub-Category:Yeast Roll
Hamburger Buns

Yields 6 buns

2/3 cup milk, warmed to room
    temperature,105 to 115 degrees F
1 1/2 teaspoons active dry yeast
5 tablespoons olive oil
1 extra-large egg, at room temperature
3 cups unbleached all-purpose flour
1 3/4 teaspoons salt
2 tablespoons sesame seeds or poppy seeds

Preheat oven to 400 degrees F.

Pour the milk into the bowl of a heavy-duty mixer fitted with a dough hook. Sprinkle the yeast over it and wait until the yeast dissolves, about 5 minutes. Add the olive oil and egg, then the flour and salt. Knead at medium speed until the liquid is absorbed, then continue kneading for 6 minutes, adding additional flour or water if needed. The dough should form a ball on the hook. It will be soft and smooth.

Cover the mixer bowl with plastic wrap and let stand at room temperature (75 degrees F) until the dough doubles, about 2 1/2 to 3 hours.

Turn out the dough onto a well floured work surface. Divide it into 6 pieces. Shape each piece into a tight round ball. Cup your fingers over the dough and push it against the table with your palm in a circular motion. If it slides on the table, brush the flour off the table, lightly sprinkle the table with water and try again. Put the rounds on a parchment lined baking sheet, let rest a few minutes, then flatten each one with your outstretched fingers. Then put the sheet into a large plastic bag. Let stand in a warm room (75 to 80 degrees F) until the rounds double in size and will hold a finger imprint, about 1 1/2 hours.

Remove the baking sheet from the plastic bag. Gently brush each bun with water and sprinkle sesame seeds or poppy seeds on top.

Bake until golden brown and hollow sounding when thumped on the bottom, about 25 minutes. Cool on a rack.

If the buns are too tall for the burgers, cut a disc from the middle before assembling.

Yields 6 buns.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners