Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR SOURDOUGH APRICOT WALNUT BREAD
Title:Sourdough Apricot Walnut Bread
Category:Sourdough
Sub-Category:Sour Dough
Sourdough Apricot Walnut Bread

1 cup starter
1 1/2 cups water
1/2 cup oil
1/2 cup granulated sugar
12 dried apricots, diced
1/4 cup walnuts, coarsely chopped
2 cups whole wheat flour
4 cups bread flour, bromated
1 teaspoon salt

Combine starter, water, oil, sugar and apricots and mix well. Add walnuts and the whole wheat flour; blend together with a whisk. Add 2 cups of the bread flour and mix again. Add the last 2 cups of the bread flour, combined with the salt, and mix again. The dough will be sticky and a little stiff. Put the dough into a greased (or sprayed with Pam) bowl and cover with a damp cloth. Let rise until doubled in bulk.

Punch down and divide into three equal pieces. Put each piece into a greased loaf pan and let rise until they reach the tops of the pans.

Bake at 350 degrees F for 30 minutes or until browned and pulling away from the sides of the pans.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners