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RECIPE FOR SEASONED STICKS
Title:Seasoned Sticks
Category:Yeast Rolls
Sub-Category:Yeast Roll
Seasoned Sticks

2 cups lukewarm water
2 packages active dry yeast
2 tablespoons granulated sugar
5 1/2 cups all-purpose flour
3/4 cup vegetable oil
1 egg white, beaten
Seasoned salt, onion powder, coarse salt
    or a mixture of cinnamon and sugar

Dissolve yeast in lukewarm water in large bowl. Stir in sugar, flour and oil. Knead on lightly floured board for about 5 minutes. Shape into a ball. Place in lightly greased bowl. Cover; let stand for 30 minutes

Divide dough into thirds. Pat out dough to cover 3 well-greased cookie sheets. Cut dough into 1-inch wide, 5 inches long sticks. Brush with beaten egg white. Sprinkle desired seasoning over the tops of sticks. Bake at 400 degrees F for 18 to 20 minutes. Remove to cooling rack.

Yields 7 1/2 dozen sticks.



 

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