6 cups pretzels (any shape or mixture of shape)
1/2 cup butter, melted
1 envelope Hidden Valley Ranch dip mix
1 tablespoon Worcestershire sauce
1/2 teaspoon seasoned salt
Preheat oven to 250 degrees F.
Place pretzels in a large shallow baking pan.
In a small bowl, combine remaining ingredients. Pour over pretzels, stirring well to make sure they are all coated. Bake for 1 hour, stirring every 15 minutes.
Pour onto wax paper to cool. Store in an airtight container.
Yields 6 cups.