2 bags mini pretzels
1 envelope Hidden Valley Ranch dressing
1 cup vegetable oil
2 tablespoons red pepper flakes
2 tablespoons dill weed
2 tablespoons McCormick's broiled steak seasoning
Mix all but the pretzels together. Pour over pretzels. Marinate for 1 hour, stirring every 10 to 15 minutes.
Put pretzels in a single layer on cookie sheet. Bake at 200 degrees F for 20 minutes. Cool and store in airtight container.