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RECIPE FOR SCARLET BISQUE
Title:Scarlet Bisque
Category:Soups
Sub-Category:Bisque
Scarlet Bisque

3 cups tomato juice
1 (10 3/4 ounce) can condensed chicken broth
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon celery salt
1/8 teaspoon onion powder

In a 3-quart saucepan combine all ingredients. Bring to a boil. Remove from heat.

Serve with chopped scallion or snipped chives. Yields 6 to 8 servings.



 

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