These dumplings can be used for a variety of dishes. I love these in my homemade chicken soup.
2 1/2 cups all-purpose flour
1 teaspoon salt
3/4 tablespoon butter, melted
3/4 cup milk
Combine all ingredients together, mixing until totally combined.
Bring a pot of salted water to a boil and drop by 1/2 teaspoons into water. Let boil for 10 minutes.