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RECIPE FOR FISH STOCK
Title:Fish Stock
Category:Soups
Sub-Category:Fish Soup
Fish Stock

1 pound mild fish bones
1 quart water
1 bunch fresh parsley stems
1 medium onion, thinly sliced

Combine all ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 2 hours.

Pour mixture through a wire mesh strainer, discarding bones, parsley and onion.

Yields 2 1/2 cups.



 

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