Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR BROWNED BEEF STEW
Title:Browned Beef Stew
Category:Stews
Browned Beef Stew

1 pound beef chuck, rump or round cut into 1-inch cubes
1/4 cup all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup vegetable oil
1 onion, chopped fine
1 carrot, chopped fine
1/4 cup finely chopped celery with a few minced leaves
2 tablespoon minced parsley
Pinch of thyme
3 cups water
2 medium potatoes, diced
2 carrots, diced
2 onions, diced
1 (10 ounce) package frozen peas

Coat meat with flour, salt and pepper, shaking together in a paper bag. Heat vegetable oil in a large heavy skillet over medium heat. Add meat, remaining flour and chopped onion. Brown well. Add chopped carrot and next 4 ingredients. Cover and cook over low heat for 1 1/2 hours, stirring now and then.

Add diced potatoes, carrots and onions; cook 1/2 hour longer. Add peas and continue cooking about 15 minutes.

Makes 4 to 6 servings.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners