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RECIPE FOR SQUASH BLOSSOM SOUP
Title:Squash Blossom Soup
Category:Soups
Sub-Category:Vegetable Soup
Squash Blossom Soup

60 squash blossoms, washed
1 tablespoon unsalted butter
1/2 cup chopped wild onions or yellow onions
2 garlic cloves, finely chopped
1 teaspoon salt
1/2 teaspoon white pepper
6 cups chicken stock
18 sprigs fresh chervil (for garnish)

If using male squash blossoms, remove the stamens. Set aside.

Melt the butter in a saucepan over medium heat. Add the onions and garlic and saute.



 

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