1 can condensed tomato soup
1 soup can milk
1/2 cup salsa of your choice
1/2 cup pepper jack cheese, shredded
1/4 cup green onions, sliced thin
1/4 cup sliced black olives
In a medium stock pot, combine soup, milk and salsa. Stir well. Heat to boiling.
Serve with tortilla chips, cheese, onions, olives and sour cream.