Easy Sourdough French Bread
|Title:||Easy Sourdough French Bread|
Source: New Bread Machine Recipes, General Mills Inc., Minneapolis, MN
Makes a 2 pound loaf.
1 cup water
2 1/2 tablespoons white vinegar
4 cups bread flour
2/3 cup sour cream
1 1/2 tablespoons granulated sugar
1 1/2 teaspoons salt
2 1/2 teaspoons bread machine yeast
Measure carefully, placing all ingredients in the bread pan in the order listed by manufacturer.
Select the Basic/White cycle. Use medium or light color crust. Do not use delay cycle. Remove baked bread from pan and cool on wire rack.