6 slices bacon, cut into 1-inch pieces
1 small green pepper, chopped
2 tablespoons chopped onions
Salt and pepper
1/2 cup shredded Cheddar cheese
3 large potatoes, cooked and cubed
Preheat oven to 375 degrees F.
Fry bacon till crisp. Drain and set aside bacon, reserving 3 tablespoons of drippings. Add peppers, onions and potatoes to drippings. Cook 5 minutes till brown. Sprinkle cheese over mixture and stir gently till cheese melts.
In a separate bowl beat eggs and pour over potato mixture. Cook over low heat stirring gently. Season with salt and pepper. Pour mixture into a greased casserole dish, crumble bacon over the top and bake for 30 minutes.