1 large bag frozen hash browns
1 can cream of mushroom soup
1/2 container sour cream
1 diced onion
1 pound cooked bacon, diced
2 cups Cheddar and mozzarella cheese
Using a lasagna tray:
1st layer - hash browns
2nd layer - mix sour cream and mushroom soup
together and place on top of hash browns
3rd layer - onions
4th layer - bacon
Top with cheese
Bake in oven covered with tin foil for approximately 1 hour at 325 degrees F.
Take foil off and let cook for another 5 minutes.