Baked White Bean and Rosemary Spread
|Title:||Baked White Bean And Rosemary Spread|
1 tablespoon olive oil
1 cup chopped onion
1 tablespoon minced garlic
1 teaspoon dried rosemary chopped
2 ( 15 ounce) cans great northern beans, rinsed and drained
1 1/3 tablespoons white wine vinegar
1/4 teaspoon crushed red pepper
Salt to taste
Preheat oven to 350 degrees F.
Heat olive oil in a medium saucepan over medium heat. Slowly cook onions, garlic and rosemary stirring until softened.
In a food processor, blend the onion mixture, great northern beans, white wine vinegar, red pepper and salt until smooth.
Transfer to a medium baking dish and garnish with paprika. Bake uncovered for 25 minutes, or until hot and bubbly.