Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR CREAMY TACO CASSEROLE
Title:Creamy Taco Casserole
Category:Southwestern
Sub-Category:Mexican
Creamy Taco Casserole

1 (10 count) tube refrigerator biscuits
1 (8 count) tube jumbo biscuits
1 (16 ounce) container sour cream
1 can cream of chicken soup
1 can black olives
8 ounces shredded Cheddar or Colby cheese
1 pound ground beef, browned and drained

Lay 10 biscuits in a greased 9 x 13-inch pan side by side and roll or pat out to make a solid base.

Mix half of the sour cream and soup together and sprinkle ground beef on top. Put remainder of sour cream on top, then sprinkle with olives. Sprinkle cheese and top with 8 biscuits evenly spaced apart and not touching. Bake at 400 degrees F for 25 minutes.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners