Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR ENCHILADA CASSEROLE
Title:Enchilada Casserole
Category:Southwestern
Sub-Category:Mexican
Enchilada Casserole (T&T)

Here's my favorite enchilada casserole recipe.

2 pounds ground chuck
1 medium onion diced
2 (8 ounce) cans tomato sauce
1 can drained Mexicorn
1 (10 ounce) can enchilada sauce
1 teaspoon chili powder
1/2 teaspoon oregano
1/2 teaspoon pepper
1/4 teaspoon salt
1 bag tortilla corn chips
2 cups shredded Cheddar cheese

Cook beef and onion in large skillet, drain when done. Stir in everything except for corn chips and cheese. Cook for ten minutes on low. Stirring occasionally.

You're going to layer it like a lasagna. Place broken up tortillas chips on bottom layer with cheese and meat sauce. Repeat this process ending with cheese on top of mixture. Bake in preheated 375 degree F oven until the cheese mixture melts and is golden brown. Serve left over chips with salsa.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners