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RECIPE FOR BLACK BEAN BURRITOS
Title:Black Bean Burritos
Category:Southwestern
Sub-Category:Mexican Meatless
Black Bean Burritos

You can also use pinto beans in place of black beans, or a mixture of the two.

10 tortillas, soft-taco size
4 cups black beans or pinto beans (2 16-ounce cans)
1 (4 ounce) jar chopped green chilies
Salt and pepper
2 cups Cheddar cheese, shredded
1 cup salsa

Preheat oven to 350 degrees F.

Heat tortillas in microwave per package directions.

Using a mixer, food processor, or potato masher, mash beans, chilies, salt, and pepper to desired consistency.

Spread 1/2 cup salsa in the bottom of a 13 x 9-inch baking pan. Spread 2 tablespoons of bean mixture across a tortilla; sprinkle with cheese and salsa. Roll up tortilla, leaving ends open, and place in baking dish, seam side down. Repeat with remaining tortillas. Spread remaining salsa over burritos; sprinkle with remaining cheese. Bake 20 minutes, until heated through.



 

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