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RECIPE FOR COWBOY STEW
Title:Cowboy Stew
Category:Southwestern
Sub-Category:Mexican
Cowboy Stew

Yield: 8 servings

1 pound ground beef
1 onion, chopped
1/4 cup celery, chopped
4 green onions, chopped
1/4 cup chopped chile peppers (optional)
1 tablespoon chili powder
2 tablespoons granulated sugar
1 (10 ounce) can diced Ro-Tel tomatoes
1 (12 ounce) can corn
6 new potatoes, cut into bite-size pieces
2 (15 ounce) cans ranch style beans
2 cups water

Brown ground beef, add onion, celery, green onion, chili peppers and saute.



 

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