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RECIPE FOR CHICKEN AND SALSA SOUP
Title:Chicken And Salsa Soup
Category:Southwestern
Sub-Category:Mexican
Chicken and Salsa Soup

Decide how zesty you want this soup to be, then choose from mild, medium, or hot salsa.

1 3/4 cups water
1 (14 1/2 ounce) can reduced-sodium chicken broth
1/2 pound skinless, boneless chicken, cut into bite-size pieces
1 to 2 teaspoons chili powder
1 (11 ounce) can whole kernel corn with sweet peppers, drained
1 cup chunky garden-style salsa
3 cups broken baked or fried corn tortilla chips
2 ounces Monterey jack cheese with jalape

 

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