Wonderful for French toast!
1 cup granulated sugar
1 cup butter
1 (6 ounce) can frozen orange juice concentrate
In a small saucepan combine sugar, butter and orange juice concentrate. Place over low heat until butter is melted. Do not boil. Remove from heat and cool for 5 to 10 minutes.
Beat until slightly thickened and serve warm. Orange syrup will keep in the refrigerator for several weeks.
Makes 1 1/2 cups.