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RECIPE FOR ROSE HIP SYRUP
Title:Rose Hip Syrup
Category:Syrup
Rose Hip Syrup

4 cups rose hips
2 cups water
1 cup granulated sugar

Wash rose hips thoroughly. Remove stems and flower remnants. Boil hips and water for 20 minutes in a covered saucepan. Strain through a jelly bag. Return clear juice to kettle. Add sugar. Stir well and boil for five minutes. Refrigerate until used.



 

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