Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR RASPBERRY SYRUP
Title:Raspberry Syrup
Category:Syrup
Raspberry Syrup

Makes about 2 cups.

2 cups granulated sugar
1/2 cup cold water
2 cups fresh or frozen raspberries
1/2 teaspoon vanilla or almond extract

Combine sugar and water in saucepan. Bring to boil; add raspberries. Boil 3 minutes, then remove from heat. Add vanilla.

Line a strainer with cheesecloth, setting it over a bowl. Let mixture drain for 2 hours.

Discard seeds and pulp, and return liquid to saucepan. Boil about 12 minutes, reducing syrup by half the original volume. Skim off foam.

Serve warm over French vanilla ice cream, or store covered in refrigerator for up to 30 days to use over cakes, fresh fruit and waffles.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners