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RECIPE FOR CRAB DIP
Title:Crab Dip
Category:Appetizers
Sub-Category:Dips
Crab Dip

1 can cream of mushroom soup
1 small envelope Knox Gelatine
8 ounces cream cheese, softened and cut into cubes
1 cup Hellmans Mayonnaise
1 cup finely chopped celery
1/2 cup chopped green onion
2 cans crab meat, drained

Mix soup and gelatin over low heat in saucepan until gelatin is dissolved. Then add cream cheese. Stir until smooth. Add mayonnaise, celery, onion and crab meat. Mix well and chill.



 

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