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RECIPE FOR SPICY KOREAN TOFU |
Title: | Spicy Korean Tofu | Category: | Tofu | | Spicy Korean Tofu3 tablespoons olive oil 4 or 5 cloves garlic, sliced thin 1 carrot, peeled and sliced 1 medium white onion, sliced 3 tablespoons kochujang (Korean red chili pepper paste) 1 tablespoon cayenne pepper 1 2/3 tablespoons granulated sugar 2 tablespoons soy sauce 1/4 pound broccoli florets 1 pound firm tofu, drained well and sliced 4 green onions 3 tablespoon water 1 tablespoon sesame oil

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