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RECIPE FOR TOFU CREOLE |
Title: | Tofu Creole | Category: | Tofu | | Tofu Creole1 1/2 cups chopped onion 1 cup chopped celery 2 cloves garlic, minced 1 large green bell pepper, finely chopped 1/3 cup vegetable broth 1 (15 ounce) can tomato sauce or diced tomatoes 1 cup water 2 teaspoons snipped parsley 1 teaspoon salt 1/4 teaspoon cayenne pepper 2 bay leaves, crushed 1 pound fresh or frozen tofu (if frozen, defrost), cubed and squeezed dry 3 cups hot cooked rice, preferably brown

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