Round of whole grain bread
8 ounces cream cheese
2 tablespoons Parmesan cheese
1 package extra firm silken tofu
Salt and pepper to taste
1 cup fresh or frozen spinach, cooked and well drained
1 medium red onion, chopped or 1/4 cup salsa
1 tomato, finely chopped
Dried or fresh chives (for garnish)
Place cream cheese, Parmesan cheese, tofu, salt and pepper in a blender and blend until smooth.
Fold in spinach. Add onion and tomato or salsa.
Cut out a hole into the top of the bread large enough to pour the dip into. The dip can also be poured into a dish if bread is unavailable. Add a sprinkle of chives on top of dip. Let cool one hour or so.
Serve with fresh sliced vegetables, the top of the bread cut into pieces, and/or your favorite whole grain cracker.