2/3 stick butter
1 cup onion, chopped
2 cup celery, chopped
2 cups baby carrots, sliced
3 cups cooked and shredded chicken
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
Mix all ingredients except cornbread topping, and pour into a greased 9 x 13-inch pan. Layer with cornbread topping.
Mix 2 packages Jiffy cornbread mix as directed on box or use your favorite cornbread recipe. Pour on top of chicken mix.
Bake at 350 degrees F for 45 minutes or until cornbread is brown.