Source: Jan Taylor
12 ounces sliced turkey breast
2 teaspoons paprika
2/3 cup plain low-fat yogurt
1 tablespoon tomato paste
1 medium onion, sliced into rings
1 teaspoon chicken bouillon
2 tablespoons flour
2 tablespoons chopped fresh parsley
3 cups cooked noodles
Spray a cold large skillet with non-stick spray. Heat over medium heat for 1 minute. Add turkey slices. Cover and cook about 3 minutes or till heated through. Remove turkey.
For sauce, add onions to skillet. Cook and stir until tender. Stir in paprika, bouillon, 3/4 cup water, and pepper to taste. combine yogurt, flour, and tomato paste; stir into skillet. Cook and stir to thicken.
Toss parsley with hot cooked noodles. Arrange noodles on a large serving platter. Top with turkey slices. Spoon sauce over turkey.