Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR TURKEY STUFFING BUNDLES
Title:Turkey Stuffing Bundles
Category:Leftover Turkey
Sub-Category:Entree
Turkey Stuffing Bundles

1 package Pepperidge Farm Frozen Puff Pastry Sheets (2 sheets)
1 (12 ounce) jar turkey gravy or 1 1/2 cups leftover gravy
2 cups coarsely chopped cooked turkey
1/2 cup cooked vegetables (peas, corn, green beans or carrots)
2 cups prepared Pepperidge Farm Stuffing, any variety
1/2 cup cranberry sauce

Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 400 degrees F.

Mix 1/2 cup gravy with turkey and vegetables.

Unfold pastry on lightly floured surface. Roll each sheet into 14-inch square and cut into four 7-inch squares. Place 1/4 cup stuffing in center of each square.

Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce. Brush edges of squares with water. Fold corners to center on top of filling and pinch edges to seal. Flute edges if desired. Place on baking sheet.

Bake 25 minutes or until golden. Heat remaining gravy. Serve with bundles.

Serves 8.

[../../_includes/bottom.html]

 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners