Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR TURKEY IN STUFFING SHELLS
Title:Turkey In Stuffing Shells
Category:Leftover Turkey
Sub-Category:Entree
Turkey in Stuffing Shells

1 tablespoon plus 1/2 tablespoon flour
1 teaspoon minced onion
1/4 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cornmeal
1 1/4 cups light cream
2 cups cut-up cooked turkey
1 (10 ounce) package green peas and pearl onions, cooked and drained
2 tablespoons chopped pimento
1 teaspoon grated lemon peel
Stuffing Shells

Heat oven to 425 degrees F.

In large saucepan combine flour, onion, salt, cornmeal and pepper. Gradually stir in cream, heat to boiling, stirring constantly.

Stir in turkey, peas and onions, pimento and lemon peel; heat thoroughly. Pour into stuffing shells.

Bake 5 to 7 minutes, or until stuffing edge is light brown.

Stuffing Shells

Toss 2 cups herb-seasoned stuffing, 1/3 cup margarine (melted) and 1/4 cup water. Divide stuffing mixture into 5 individual casseroles. Press mixture against bottom and sides of each.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners