Makes 12 truffles
1/2 cup confectioners sugar' sugar
1/2 cup (4 ounces) cream cheese
4 tablespoons (2 ounces) cocoa powder
1/2 cup (4 ounces) chopped nuts
Put the confectioners' sugar, cream cheese, cocoa powder and nuts in mixing bowl. Stir until everything is mixed well. Take mixture and pat on a smooth surface about 1/2 inch flat. Use heart-shape cutter and cut out shapes.
Decorate truffle hearts with any cake decorations desired. Put into paper candy cups and give it to your sweetheart.