Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR CHICKEN LASAGNA FOR LOVERS
Title:Chicken Lasagna For Lovers
Category:Valentine's Day
Chicken Lasagna for Lovers

This is made in the crockpot so that you can spend more time with your sweetheart.

1 (10 ounce) package frozen spinach,
    thawed and drained well
1 pound diced cooked chicken of your choice
2 cans cream of chicken soup
1 (8 ounce) container sour cream
1 cup fresh grated Parmesan cheese
1 cup milk
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon nutmeg
9 lasagna noodles, uncooked
3 cups mozzarella cheese, divided

Press spinach between layers of paper towels to remove excess moisture. Combine spinach, chicken, soup, sour cream, Parmesan cheese, milk, onion, salt and nutmeg in a large bowl, stir well.

Place 3 uncooked noodles in bottom of a lightly greased 5-quart crockpot. Spread one third of chicken mixture over noodles, then sprinkle with 1 cup mozzarella cheese. Layer with three more noodles, half of remaining chicken mixture and 1 cup cheese. Layer remaining noodles and chicken mixture over cheese; sprinkle with remaining 1 cup cheese. Cover and cook on HIGH for 1 hour. Reduce to LOW and cook 4 1/2 to 5 more hours.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners