Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR LOBSTER NEWBURG
Title:Lobster Newburg
Category:Valentine's Day
Lobster Newburg

Serves 4 to 6.

6 tablespoons butter
3 cups cooked lobster, fresh or canned,
    cut into 2-inch pieces
1/3 cup Madeira or dry sherry
1 1/2 cups heavy cream, divided
5 egg yolks
3/4 teaspoon salt
1/8 teaspoon cayenne
1/2 teaspoon lemon juice
6 patty shells, or 2 to 3 cups steamed rice, or
    8 to 12 buttered toast points
Paprika

In a large stainless steel skillet, melt the butter over moderate heat. When the foam subsides, add the lobster meat and, stirring constantly, cook for about 1 minute. Pour in the Madeira or sherry and 1 cup of the heavy cream and, stirring, bring it to a boil. Reduce the heat to its lowest point and, still stirring, cook for about 2 minutes.

In a small bowl, beat the egg yolks into the remaining 1/2 cup of cream. Beat into them 4 tablespoons of the simmering lobster sauce , and then, in a slow stream, pour the mixtureback into the skillet, stirring constantly. Cook over moderate heat until the sauce thickens, but DO NOT LET IT COME TO A BOIL or it will curdle. Season with salt, cayenne and lemon juice.

Serve immediately in patty shells, on beds of steamed rice, or on hot buttered toast points. Sprinkle the Lobster Newburg lightly with paprika.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners