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RECIPE FOR ASPARAGUS WITH BLUE CHEESE SAUCE
Title:Asparagus With Blue Cheese Sauce
Category:Vegetables
Sub-Category:Asparagus
Asparagus with Blue Cheese Sauce

36 - 48 asparagus spears with tough ends removed
1 cup plain yogurt
1/4 cup blue cheese, crumbled
1/4 cup fresh lemon juice
2 cloves garlic, minced
2 tablespoons green onions
Salt and pepper to taste

Steam fresh asparagus until bright green and crisp-tender. Set aside to cool.

Meanwhile, place yogurt and blue cheese in a saucepan and warm over low heat. Add lemon juice, garlic, green onions and salt and pepper. Remove from heat and drizzle over asparagus.



 

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