Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR CHINESE PICKLED BEETS
Title:Chinese Pickled Beets
Category:Vegetables
Sub-Category:Beets
Chinese Pickled Beets

1 cup granulated sugar
2 tablespoons cornstarch
1 cup vinegar
24 whole cloves
3 tablespoons catsup
3 tablespoons oil
Dash of salt
1 teaspoon vanilla extract
3 (16 ounce) cans tiny whole beets,
    quartered (reserve liquid)

Place sugar, cornstarch, vinegar, cloves, catsup, oil, salt and vanilla extract in a large shallow skillet. Mix well. Add beets and 1 1/2 cups beet liquid. Cook over medium heat for 3 minutes, stirring constantly until thickened. Serve hot or cold. Keeps well in a glass jar in refrigerator. Delicious served on a mound of cottage cheese as a salad.

Serves 10 to 12.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners