Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR FRIED EARS OF CORN
Title:Fried Ears Of Corn
Category:Vegetables
Sub-Category:Corn
Fried Ears of Corn

Yields 4 to 8 servings

8 ears sweet corn, shucked
Vegetable oil
Salt or seasoned salt

Heat vegetable oil in a large pot to a depth of 2 inches. Heat over medium-high heat until the temperature reaches 365 degrees F on a candy thermometer.

Fry several ears of corn at a time. The corn is done when most of the kernels are deep golden. This takes about 3 to 4 minutes per batch.

Drain corn on white paper towels. Season to taste with salt or seasoning salt.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners