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RECIPE FOR CORN PUDDING
Title:Corn Pudding
Category:Vegetables
Sub-Category:Corn
Corn Pudding

1 (1 pound) can cream-style corn
1 tablespoon granulated sugar
1 teaspoon salt
2 tablespoons flour
3 eggs, well beaten
2 tablespoons melted butter
1 cup milk

Mix in order given. Pour into a well-greased casserole. Bake at 350 degrees F for 1 hour.



 

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