Gourmet Hominy Bake
|Title:||Gourmet Hominy Bake|
2 (1 pound 3 ounce) cans white hominy
2 (4 ounce) cans green chiles, minced
Salt and fresh cracked pepper
1/2 cup heavy cream
1 cup shredded Monterey jack cheese
Drain and rinse hominy. Generously butter a 2 1/2 quart casserole. Layer the ingredients in this order: hominy, green chiles, seasonings, dots of sour cream, and dots of butter. Repeat layers, ending with hominy. Dot with butter. Pour cream over all and sprinkle with cheese. Bake at 350 degrees F for 25 to 30 minutes. Serve very hot!