Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR CAPONATA
Title:Caponata
Category:Vegetables
Sub-Category:Mixed Vegetable
Caponata

Caponata is a variation of ratatouille. It keeps beautifully, travels well and is best served at room temperature, just slightly warm or even cold.

1 cup olive oil
1 (1 1/2 pound) eggplant, peeled and cut into 1-inch cubes
2 large green bell peppers, cut into 1-inch pieces
2 large onions, diced
2 cloves garlic, minced
1 (28 ounce) can solid pack tomatoes, undrained
1/3 cup red wine vinegar
2 tablespoons granulated sugar
2 tablespoons capers
2 tablespoons tomato paste
2 teaspoons salt
1/2 cup chopped fresh parsley
1/2 cup pimento-stuffed green olives, rinsed and thickly sliced
1/2 teaspoon freshly-ground black pepper
2 teaspoons crumbled dried basil
1/2 cup pine nuts



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners