Crunchy Potato Balls
|Title:||Crunchy Potato Balls|
2 cups cooked, stiff mashed potatoes
2 cups finely chopped, cooked ham
1 cup (4 ounce) shredded Cheddar or Swiss cheese
1/3 cup mayonnaise
1 egg, beaten
1 teaspoon prepared mustard
1/4 teaspoon pepper
2 to 4 tablespoons all-purpose flour
1 3/4 cups crushed cornflakes
Combine potatoes, ham, cheese, mayonnaise, egg, mustard and pepper in mixing bowl. Mix well. Add enough flour to make a stiff mixture. Chill.
Shape mixture into 1-inch balls. Roll in crushed cornflakes. Place balls on greased baking sheets. Bake at 350 degrees F for 25 to 30 minutes or until heated through.
Makes about 6 dozen.