Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR CHIPOTLE CHICKEN CUPS
Title:Chipotle Chicken Cups
Category:Watkins
Sub-Category:Appetizer
Chipotle Chicken Cups

1 pound boneless, skinless chicken breasts
2 teaspoons Watkins Fire Pepper
1 tablespoon Watkins Chipotle Liquid Spice
1 (14 ounce) can black beans
1 (11 ounce) can Mexican-style corn
3 ounces cream cheese
Watkins Cooking Spray
1 package (24) wonton wraps
1 cup shredded Cheddar cheese
1/2 cup sliced green onion tops

Cut chicken into small pieces; add to skillet, add fire pepper and liquid spice and mix well. Cook on medium heat for 10 minutes or until chicken is cooked through.

Drain and rinse black beans and drain corn; add to chicken along with the cream cheese. Heat on low, stirring occasionally, until cream cheese is melted. Spray 24 mini muffin cups with cooking spray. Place a wonton wrap in bottom of each cup. Place approximately 1 tablespoon of chicken mixture in each cup.

Bake at 350 degrees for 5 minutes or until edges are nicely browned. Remove from oven. Sprinkle Cheddar cheese on each cup, then top with the onion. Return to oven just until cheese melts (1-2 minutes).

Makes 24 appetizers.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners