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RECIPE FOR SEAFOOD SALAD WITH VANILLA MAYONNAISE
Title:Seafood Salad With Vanilla Mayonnaise
Category:Watkins
Sub-Category:Salad
Seafood Salad with Vanilla Mayonnaise

3/4 pound medium-sized cooked and peeled shrimp
3/4 pound imitation crab, broken into bite-size pieces
1 cup cherry tomatoes, halved and seeded
1 cup sliced fresh mushrooms
1/2 cup sliced green onion
1/2 cup sliced celery
1/2 cup pecan halves
1/2 cup reduced-calorie mayonnaise
1 teaspoon Watkins Parisienne Mustard
2 teaspoons Watkins Vanilla Extract Leaf Lettuce

In large bowl, combine first seven ingredients. In small bowl, combine mayonnaise, Parisienne Mustard and vanilla extract; mix well. Toss into shrimp mixture; refrigerate until serving time.

To serve, place lettuce on serving plate(s) and top with seafood salad.

Makes 8 servings.



 

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