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RECIPE FOR CHICKEN AND PASTA SOUP
Title:Chicken And Pasta Soup
Category:Watkins
Sub-Category:Soup
Chicken and Pasta Soup

10 ounces skinless, boneless chicken breasts,
    cut into 1-inch cubes
2 cups sliced fresh mushrooms
2 teaspoons Watkins Onion Liquid Spice
5 cups water
1/3 cup Watkins Chicken Soup Base
1 1/2 cups uncooked radiatore pasta
1 cup sliced yellow summer squash or zucchini
1/2 cup chopped red pepper
1 1/2 teaspoons Watkins Italian Seasoning
1/2 teaspoon Watkins Italian Pepper



 

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