6 soft taco-size flour tortillas
1 large red onion, diced
1 large tomato, diced
2 Anaheim chile peppers, seeded and diced
1 teaspoon chili powder
4 tablespoons Italian dressing, divided
1/4 cup chopped cilantro
3 cups grated Monterey jack cheese
6 to 12 tablespoons sour cream
Combine onion, tomato, chiles, chili powder and 1/2 of Italian dressing in microwavable bowl; microwave 4 minutes or until vegetables are tender.
Stir in cilantro. Sprinkle 1/2 cup cheese on 1/2 of each tortilla and top with 3 tablespoons vegetable mixture. Brush outside of tortillas with remaining dressing and sprinkle with a salt-free seasoning for color. Microwave open-faced 1 minute or until cheese melts.
Add 1 to 2 tablespoons sour cream to each tortilla, fold in half and serve. If desired, add a cucumber and tomato salad with vinaigrette dressing as a side dish.