Welcome to Good Cooking, A Mouthwatering Site on the Internet!

Logo
CATEGORIES
Category Listing

A to Z Listing

Appetizers

Barbecue

Low Fat

Kid's Recipes

Sandwiches

Homemade

Desserts

HOME
RECIPE FOR PUFF PASTRY CALZONE
Title:Puff Pastry Calzone
Category:Wrap
Puff Pastry Calzone

6 servings

1 package frozen pastry shells (6), defrosted
8 ounces Chevre cheese, crumbled or feta cheese
1/4 cup cut up onion slices
8 ounces marinated artichoke hearts, drained and chopped
2 tablespoons sliced black olives
Grated parmesan cheese

Stack 3 pastry shells together and roll them out to measure 8 inches (this makes a big one you can do it like this and have people cut off a slice or make little ones).

Place pastry on a lightly greased cookie sheet.

When you defrost shells don't let them get too soft - just so they are still chilled.

Combine the next 4 ingredients and place in center of pastry leaving a 1-inch border along the edge. (You can also add some garlic to the mixture.)

Roll out the remaining shells in the same fashion and place over the filling. Press and seal the edges with the tines of a fork. Scallop them in a decorative fashion. Pierce top with fork and brush tip with a little water and sprinkle with a little grated parmesan cheese.

You can either bake it now or put it in the fridge until the next day if need be.

Bake in a 400 degree F oven for about 25 minutes or until top is a deep golden brown. place in a platter and cut into wedges to serve.

If you assemble this in advance, that's fine, but don't bake it until just before serving.



 

RECIPE SEARCH ENGINE

To Search---First choose a Category from the drop-down list below, enter an ingredient name or the name of a recipe your'e looking for in the Search Box. Click the Search Button! Search Results will come from the Category you Selected.

Choose Recipe Category

And Search it by an Ingredient.







Search Everything!

POPULAR RECIPES
Basil Shrimp

Cajun Wings

Tartar Sauce

Mac and Cheese

Tuscan Lamb

Texas Chili

Almond Pear Cake

Cheese Ball

Dakota Bread

Jerk Paste
BACK TO START
PAGE or HOME
Recipe Start Page

www.goodcooking.com
SITE INFORMATION
Contact
Privacy Policy
  Copyright © 2017 goodcooking.com/recipe - Developed by goodcooking.com
Use of this website is subject to our Terms and Conditions.
All service marks, logos and trademarks belong to their respective owners