Title: | Chocolate Peanut Butter Fudge | Category: | Weight Watchers | | Chocolate Peanut Butter FudgeCooking spray 1 (14 ounce) can fat-free sweetened condensed skim milk 1 (12 ounce) package reduced fat semisweet chocolate chips 1/3 cup reduced fat chunky peanut butter 1 tablespoon light-colored corn syrup 1 teaspoon vanilla extract Line an 8-inch square baking pan with foil, and coat foil with cooking spray. Set aside. Combine milk and next 3 ingredients in a medium saucepan; cook over low heat until chocolate melts, stirring frequently. Remove from heat; stir in vanilla extract. Pour chocolate mixture into prepared pan, spreading evenly. Cover and chill at least 2 hours. Lift foil from pan, and turn fudge out onto a cutting board. Cut into 36 squares. Store between layers of wax paper in an airtight container in refrigerator. Yield: 36 servings. - 2 points per serving Calories: 85, Fat: 2.2 grams, Fiber: 0.1grams

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